Our menu changes at each event. Find your event menu posted here.
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Buffalo Chicken Egg Rolls (2)
Not your typical egg roll!! Smoked and tender, hand pulled chicken smothered in Buffalo sauce for a burst of flavor. Hand wrapped and deep fried, served with a side of creamy ranch dressing.
Smoked Crisp Wings (6 count or Smoker’s Dozen)
Get your napkins! AQ’s traditional chicken wings, smoked over hickory and cherry wood; flash fried to a crispy finish. Tossed to order in Buffalo, Teriyaki or Sweet BBQ sauce.
Tacos (Pulled Pork or Brisket)
Two warm flour tortillas folded with tender smoked meat, topped with coleslaw and sriracha mayo.
Pork Belly Burnt Ends
These double bite-sized Pork belly ends are smoked over cherry wood, then glazed with AQ’s BBQ sauce and coated with brown sugar for an amazing texture! Plenty to share, but so good, you won’t want to!
Divine Ribs (Half Rack / Full Rack)
Baby Back pork ribs, smoked for 4.5 hours over a flavorful blend of woods; spritzed with apple juice and glazed with a heavenly sweet & sinfully spicy sauce. Get ready to be taken to church.
Between the Bun
Served with or without coleslaw and AQ BBQ Sauce.
Hand Pulled Pork Sandwich
A soft bun heaping with succulent, tender meat only pulled by hand. Dusted in the AQ rub, smoked for 10-12 hours over a blend of hickory, apple, cherry and pecan wood.
Texas Brisket Sandwich
Melt in your mouth smoked Beef Brisket, kindled over hickory and cherry wood up to 12 hours. Spritzed with AQ's exclusive mop sauce, chopped and served on a soft bun.
Hand Pulled Chicken Sandwich
Served on a soft bun, boneless- skinless chicken breasts, cured with smoldering, aromatic hickory wood giving this chicken a sweet, smoky flavor and tender texture. Hand pulled and finished with a dusting of exclusive AQ rubs.
From the Pit
Served with rich baked beans and creamy mac and cheese, hushpuppies and with or without coleslaw.
Pulled Pork Plate
A true southern smoked pork plate. Try our smoked and hand pulled 'que served with enough sides to hold you over for a while.
Texas Brisket Plate
No need to go to Texas, we have you covered! Thick slabs of juicy, tender Beef Brisket.
Hand Pulled Chicken Plate
Hand pulled chicken, smoked over hickory and pecan wood to bring out the flavor you’re looking for.
Divine Rib Plate (Half Rack)
Baby Back pork ribs, smoked for 4.5 hours over a flavorful blend of woods; spritzed with apple juice and glazed with a heavenly sweet & sinfully spicy sauce. Get ready to be taken to church.
Chicken Leg Quarter Plate
A giant chicken leg quarter, hand-rubbed with AQ's blend of seasonings and slowly smoked to tender, juicy perfection over a blend of hickory, cherry, apple and pecan wood. Glazed and finished with a sweet AQ BBQ sauce.
By the Pound
Serves 3-4 people.
Hand Pulled Pork
Looking for bulk? Hand pulled pork served in a one pound container, packed with the smoke and bark you crave.
Texas Style Brisket
Tender, juicy beef full of husky, smoky flavor. There's no need for sauce. Smoked over hickory and cherry wood for up to 12 hours; spritzed with AQ's exclusive mop sauce.
Hand Pulled Chicken
Hand pulled boneless - skinless chicken, saturated in juices and packed in our one pound containers.
On the Side
BBQ Baked Beans
Our favorite rich and saucy, baked beans, slow-cooked, sprinkled with granulated brown sugar. Always flavored up with meat from the smoker.
Hushpuppies
Light and fluffy hushpuppies that are deep fried golden brown on the outside and soft on the inside.
Macaroni and Cheese
Dreamy, creamy and delicious! Cheesy gold dripped over macaroni shells seasoned and smoked on the pit.
Mini Corn Fritters
Savory and slightly sweet flavor, with the natural sweetness of corn fried golden.
Coleslaw
Finely shredded, crunchy cabbage, tossed in a homemade sweet and tangy dressing; balancing the flavors of vinegar and mayonnaise.
End Here
Peach Cobbler
Made from ripe, sweet, firm yellow peaches, layered between warm crust, swirled with cinnamon and topped with a granulated sugar.
Nana Puddin'
Layers of crumbly Nilla Wafers, fresh bananas, and creamy pudding; topped with a sprinkle of cinnamon. Made fresh.
A Bit Extra
AQ BBQ Sauce
Flawlessly balanced sweet and tangy; rich from molasses, bright from acidic tomatoes and vinegar, and a pinch of heat.
Ranch
The salad dressing of creamy perfection, tangy blend of buttermilk, savory herbs and spices.
Coleslaw
Finely shredded crunchy cabbage, tossed in a homemade sweet and tangy dressing; balancing the flavors of vinegar and mayonnaise.
Bun
A soft golden hamburger bun.
A Swig with your Swine
Drinks
Water, Coke, Diet Coke, Sprite, Dr. Pepper or Pepsi
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.